Yum Yum Cake - cooking recipe

Ingredients

1 box butter yellow cake mix
1 pkg. vanilla pudding
1 (8 or 12 oz.) Cool Whip
1 small can crushed pineapple
1 (8 oz.) cream cheese
walnuts and shredded coconut

Preparation

Bake cake according to package directions.
Cool completely. Beat cream cheese until smooth.
Make pudding according to package and cool thoroughly.
Mix cream cheese, pudding and drained pineapple.
Spread on cake.
Spread Cool Whip on top and sprinkle with walnuts and coconut.