Chicken Cutlets(Yield: 16 Cutlets) - cooking recipe

Ingredients
    2 lbs. boneless chicken breasts
    5 eggs
    6 cups 4-C bread crumbs
    1/2 cup vegetable oil
Preparation
    1. Slice boneless chicken into thin halves and cut off any fat.
Previous recipe
Cheese paste
Cherry Cheese Cake
Next recipe
Candies and sweets
Easy Chocolate Toffee Bars

Leave a comment

Categories
Often searched
Texas tamales recipe Easy apple pie tarts recipe Tiki drink recipe book Chocolate cookies recipe easy 46 healthy soul food recipes