Cherry Cheese Cake - cooking recipe

Ingredients
    2 1/2 c. crushed graham crackers
    2/3 c. melted butter
    1/2 c. sugar
    2 8 oz. pkg. cream cheese
    1 c. powdered sugar
    8 oz. cool whip
    2 cans cherry pie filling
Preparation
    Mix crackers, butter and sugar together and press into 9 X 17 pan.
    Mix cream cheese, powdered sugar and cool whip.
    Pour mixture on top of crackers.
    Chill overnight.
    In the morning, pour the cherry pie filling on top of the cheesecake.

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