Cherry Cheese Cake - cooking recipe
Ingredients
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2 1/2 c. crushed graham crackers
2/3 c. melted butter
1/2 c. sugar
2 8 oz. pkg. cream cheese
1 c. powdered sugar
8 oz. cool whip
2 cans cherry pie filling
Preparation
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Mix crackers, butter and sugar together and press into 9 X 17 pan.
Mix cream cheese, powdered sugar and cool whip.
Pour mixture on top of crackers.
Chill overnight.
In the morning, pour the cherry pie filling on top of the cheesecake.
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