Raspberry Jello - cooking recipe

Ingredients

1 (6 oz.) pkg. family size sugar-free raspberry Jell-O
2 c. frozen raspberries
2 c. crushed pineapple with juice
1 c. light Cool Whip or more if wanted

Preparation

Add 2 cups of hot water to Jell-O to dissolve.
Add fruits and pour into a 9 x 13-inch pan or dish.
Refrigerate to set.
When firm, add Cool Whip over top (or when you serve).