Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
12 pieces uncooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 stick margarine

Preparation

Put rice on bottom of 9 x 13-inch pan.
Lay chicken on top of rice.
Heat mushroom soup, chicken soup, celery soup, water and margarine.
Pour over chicken and rice.
Sprinkle with paprika. Bake at 350\u00b0 for 2 1/2 to 3 hours.