Taco Salad - cooking recipe

Ingredients

2 heads lettuce, tear into bite size pieces
2 cans Ranch Style beans
1 large purple onion, sliced into rings (can chop, if desired)
1 or 2 large tomatoes, chopped
1 large bag shredded, sharp Cheddar cheese
1 large bag Fritos
1 large bottle Catalina dressing

Preparation

Mix first 5 ingredients; add dressing and mix.
Add Fritos and mix, just before eating.
Salad is best if made just before eating!
Ground beef can be added to this recipe.