Chicken With Okra - cooking recipe

Ingredients

4 split chicken breasts
1 c. chopped onions
2 Tbsp. tomato paste (rounded)
2 c. canned tomatoes
3 Tbsp. vinegar (in a bowl of cold water)
2 Tbsp. olive oil
2 Tbsp. butter
1 lb. okra
salt and pepper
1/2 tsp. sugar
chicken bouillon granules

Preparation

Cut the tops from the
okra,
making
sure you cut only the tops.
Wash okra and place\tin
a
bowl of cold water with the vinegar.
After a
couple
of
minutes, drain.
Rinse okra with water, then drain again and
pat
dry.
Brown okra in the oil and set aside.