Orange-Oatmeal Muffins - cooking recipe

Ingredients
    1 orange
    1 c. all-purpose flour
    1/4 c. sugar
    1 Tbsp. baking powder
    1 c. quick-cooking rolled oats
    1 beaten egg
    1/4 c. milk
    3 Tbsp. cooking oil
    2 Tbsp. sugar
    1 Tbsp. all-purpose flour
    1 tsp. butter, melted
    1/4 tsp. ground cinnamon
Preparation
    Finely shred enough peel from orange to measure 1 teaspoon. Squeeze enough juice from orange to measure 1/2 cup juice.

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