Chicken Casserole - cooking recipe

Ingredients

1 large fryer
2 c. regular rice
2 cans cream of chicken soup
2 cans water
2 Tbsp. margarine
1 pkg. onion soup mix

Preparation

Melt margarine in 9 X 12 baking dish.
Spread raw rice evenly over bottom; add soup and water mixture.
Place chicken pieces over top and sprinkle with dry soup mix.
Cover with foil and bake 1 1/2 hours at 350\u00b0.