Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1/2 c. sugar
1 stick butter, melted
8 oz. Cool Whip
20 oz. can crushed pineapple, drained

Preparation

Combine crushed pretzels, sugar and melted butter.
Roast in oven at 400\u00b0 for 7 minutes.
Stir and set aside.
Mix Cool Whip and crushed pineapple.
Add pretzels and chill.