Chocolate Cake - cooking recipe

Ingredients

2 sticks butter or margarine
4 Tbsp. cocoa
2 c. flour
1 tsp. soda
1/2 c. sour cream
1 c. water
2 c. sugar
2 eggs
1/2 tsp. salt

Preparation

Combine margarine, water and cocoa and bring to a boil.
Mix the remaining ingredients and add to the butter/cocoa mixture. Pour into jelly roll pan and bake at 350\u00b0 for 20 minutes.