Prize Danish - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. margarine
2 Tbsp. water

Preparation

Cut or blend the flour and margarine.
Add and continue to blend the water.
Shape into ball.
Divide in half.
Using fingers, press dough into two 3 x 12-inch strips on ungreased baking sheet.
Place in refrigerator to chill.