Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread, cubed
8 eggs
1 c. milk
1 c. shredded cheese

Preparation

Brown sausage, drain and mix with bread and cheese.
Mix eggs and milk together. Pour over sausage and bread mixture.
Pour into a 9
x 12-inch greased casserole dish.
Keep in refrigerator for 12 hours.
Bake at 350\u00b0 for 30 to 45 minutes until brown.