Ingredients
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24 (2 1/2-inch squares) graham crackers
1/2 c. margarine
1/2 c. butter
1 c. packed dark brown sugar
1 c. chopped nuts
Preparation
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Line 15 x 10 x 1-inch pan with foil.
Arrange a single layer of crackers in pan.
Mix butter, margarine and brown sugar in saucepan.
Bring to a boil and cook for 2 minutes, stirring all the time.
Pour hot syrup over crackers and spread with spoon. Sprinkle with chopped nuts.
Bake in preheated oven (350\u00b0) for 12 minutes.
Remove from oven and cool a little, then cut into triangles while warm.
(I use pizza cutter.)
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