Triple Cheese Spread - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese
1 (3 oz.) pkg. cream cheese
1/2 c. crumbled Blue cheese
2 Tbsp. milk

Preparation

Bring Cheddar cheese, cream cheese and Blue cheese to room temperature.
In small mixing bowl, combine cheeses; beat well. Blend in milk.
Chill until ready to serve.
Serve with assorted crackers.
Makes about 2 cups.