Hot Pepper Jelly - cooking recipe

Ingredients

1/2 c. ground hot pepper
4 ground bell peppers
6 1/2 c. sugar
1 1/2 c. cider vinegar
1 bottle Certo or 2 pouches

Preparation

Boil ground peppers, sugar and vinegar for 3 minutes.
Remove from heat and let cool for 10 minutes.
Add Certo and add a few drops of green or red food coloring.
Let cool for 10 minutes longer.
Pour into jars and seal firmly.
This recipe makes 6 half pints.