Salmon Loaf - cooking recipe

Ingredients

1 beaten egg
2 c. soft bread crumbs
1 Tbsp. chopped onion
1/2 tsp. salt
1 (16 oz.) can salmon, drained and flaked
1/2 c. milk
1 Tbsp. butter, melted

Preparation

In a bowl, combine egg, milk, soft bread crumbs, melted butter,
chopped onion and salt.
Add salmon.
Mix thoroughly. Shape into a loaf in a greased shallow baking pan or loaf pan. Bake at 350\u00b0 for 35 to 40 minutes.\tServes 4.