Banana Split Cake - cooking recipe

Ingredients

5 bananas
3 sticks margarine
2 c. crushed graham crackers
2 eggs
2 c. 10x sugar
1 can crushed pineapple
1 (10 to 12 oz.) carton Cool Whip
1 c. pecan pieces
12 maraschino cherries
1 bottle \"Magic Syrup\" chocolate flavor

Preparation

Blend and melt one stick margarine and crushed graham crackers.
Line a 9 x 13-inch cake pan with graham cracker crust. Put in freezer to set.