Reese'S Cup Candy - cooking recipe

Ingredients

1 lb. powdered sugar
2 sticks margarine, softened
1 (12 oz.) jar peanut butter (1 1/2 c.)

Preparation

Mix sugar, margarine and peanut butter with mixer or by hand (hand is better).
Roll mixture into balls and flatten.
Place on wax paper and dip in your favorite coating.