Kidd Favorite Soup - cooking recipe

Ingredients

6 potatoes
1 onion
1 lb. Velveeta cheese
1/2 stick margarine
8 oz. frozen chopped broccoli
pepper to taste
1 (12 oz.) can evaporated milk
4 Tbsp. flour
6 c. water

Preparation

This recipe has no salt!
Peel and dice potatoes.
Cut broccoli into small pieces.
Chop onion fine.
Boil vegetables until tender, about 15 minutes.
Cut Velveeta into small chunks.
Add to vegetable mixture.
Reduce heat to simmer.