Barbecue Meat Balls - cooking recipe

Ingredients

1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
1 tsp. salt
dash of pepper
1 1/2 Tbsp. Worcestershire
1/4 c. vinegar
1 Tbsp. sugar
1/2 c. ketchup
1/2 c. water
1/2 c. onion

Preparation

Moisten bread crumbs with milk.
Combine with ground beef, salt and pepper.
Shape mixture into patties.
Combine remaining ingredients to make barbecue sauce.
Pour over meat balls.
Bake in baking dish, uncovered, for 45 minutes at 375\u00b0.