Toffee Bars - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar (firm pack)
1 egg, well beaten
1 tsp. vanilla
2 c. flour
1/8 tsp. salt
8 milk chocolate bars
1/2 c. chopped nuts

Preparation

Cream butter and sugar and then beat in egg and vanilla.
Add flour and salt.
Spread dough in jelly roll pan (15 x 10 x 1-inch). Bake at 350\u00b0 for 15 minutes until browned.
Put candy bars on warm cookie and return to oven for 1 minute or until chocolate is runny. Remove from oven and quickly spread across top.
Sprinkle with chopped nuts.
Cool and cut in squares.
Yields 3 dozen bars.