Shrimp Skillet - cooking recipe

Ingredients

2 lb. large shrimp
1/2 Tbsp. minced shallot
1/4 c. olive oil
lemon (fresh squeezed)
1 Tbsp. minced garlic
1/4 tsp. pepper
1 large can whole peeled tomatoes
1/4 c. chopped parsley

Preparation

Heat oil in deep skillet; saute garlic and shallot.
Add shrimp; saute until pink.
Add rest of ingredients.
Simmer; serve over pasta.
Serves 4.