Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 large can fruit
1 c. milk
2 Tbsp. baking powder
1 cube butter or margarine

Preparation

Place a cube of butter into a 9 x 13-inch pan.
Place into 375\u00b0 oven until melted completely.
While butter is melting, mix flour, milk, sugar and baking powder.
Pour mixture over melted butter. Arrange drained fruit onto batter.
(May sprinkle with 1/4 cup of fruit juice.)
Bake at 375\u00b0 for 45 minutes, or until brown.