Almond Coconut Brownies - cooking recipe

Ingredients

1 1/2 c. butter (no substitute)
4 squares (1 oz. each) unsweetened\tchocolate
2 1/4 c. sugar
3 eggs, beaten
1 c. all purpose flour
3/4 c. chopped slivered almonds
1 tsp. vanilla

Preparation

In a saucepan over low heat melt butter and chocolate, cool slightly. Add sugar, stir in flour, eggs, almonds and vanilla. Pour into 13x9 inch pan, greased. Bake 350\u00b0 for 30 minutes or until a tooth pick comes out clean. Cool on wire rack.