Easy Egg Custard - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. self-rising flour
1 large can evaporated milk
1 1/2 tsp. vanilla
3/4 stick margarine

Preparation

Mix all ingredients in blender.
Grease pie plate with margarine and flour pie plate well.
(I use a large glass pie plate.)
Bake at 350\u00b0 for 30 to 35 minutes.