Flavor Craver Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. chili sauce
1/2 c. mayonnaise
1/4 c. chopped onion
2 tsp. horseradish
1 (4 1/2 oz.) can tiny shrimp, rinsed and drained or 1 pkg. tiny frozen shrimp, thawed

Preparation

Blend chili sauce into cream cheese; beat in mayonnaise, onion and horseradish.
Fold in shrimp; cover and chill for 1 hour. Serve as a spread for crackers or dip for potato chips and vegetables.
Yield:
2 1/2 cups.