Tomato Catsup - cooking recipe

Ingredients

2 gal. chopped tomatoes
3 red peppers
6 large onions
6 green peach leaves
2 c. vinegar
3 c. sugar
2 Tbsp. pickling spice
2 Tbsp. salt
2 Tbsp. cornstarch
1/4 tsp. cayenne pepper

Preparation

Cook first 4 ingredients and strain.
Add next 4 ingredients. Cook and strain.
Then add last 2 ingredients. Bottle and seal while hot.