Stuffed Mushroom Bread - cooking recipe

Ingredients

1 loaf Vienna bread or Italian bread
1 small container fresh mushrooms, chopped
1 c. butter
4 cloves chopped garlic
1 Tbsp. seasoned salt
1 lb. cubed Swiss cheese

Preparation

Slice loaf.
In openings, stuff with chopped fresh mushrooms, then stuff with cubed Swiss cheese.
In a small saucepan, melt together butter, garlic and seasoned salt.
Place loaf of
bread on foil on a cookie sheet (enough foil to wrap entire loaf in). Pour butter mixture over entire loaf; wrap in foil tightly and bake at 350\u00b0 for 30 to 40 minutes.
Serve hot.