Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow corn meal mix
1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. milk
1 egg white
1/4 c. egg substitute
1 Tbsp. olive oil
1/4 c. sour cream
1 Tbsp. jalapeno peppers (more if hotter taste is desired)
1 c. drained whole kernel corn

Preparation

Preheat oven 400\u00b0.
Spray 9 inch round cake pan with vegetable spray.
Mix all ingredients and pour in pan.
Bake 400\u00b0 for 30 minutes or till golden brown.
Serves 8.