Corn-Oat Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. brown sugar
2/3 c. corn meal
2/3 c. quick cooking oats
2/3 c. dried coconut flakes
2 eggs
1 1/2 c. buttermilk
5 Tbsp. butter
2/3 c. chopped walnuts

Preparation

Preheat oven to 400\u00b0.
Grease muffin pan.
Mix flour, baking powder, baking soda and salt.
Stir in brown sugar, corn meal, walnuts, oats and coconut.
In a separate bowl add melted butter, eggs and buttermilk.
Blend together dry and wet mixture.
Don't overstir.
Fill muffin cups and bake until toothpick comes out clean.