Baked French Toast - cooking recipe

Ingredients

8 slices cinnamon raisin bread
1 banana, sliced
2 Tbsp. brown sugar
2 eggs
3 egg whites
1 1/4 c. milk
4 Tbsp. chopped walnuts

Preparation

Spray a 9 x 13-inch pan.
Put single layer of bread.
Cover the bread with a layer of banana.
Sprinkle half of the sugar over the bananas.
Cover with the remaining bread, making 4 sandwiches. In medium bowl whisk egg and egg whites until blended.
Whisk in milk and vanilla.
Pour this mixture over the bread and let sit for 5 minutes. Turn over the sandwiches.
Cover dish with plastic wrap and refrigerate overnight, or at least 1 hour.
Preheat oven to 350\u00b0.
Combine nuts in bowl with remaining tablespoon of sugar. Sprinkle on top.
Bake uncovered 30 minutes.