Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8) pkg. refrigerated crescent rolls
1 c. frozen loose packed hash brown potatoes, thawed
1 c. (4 oz.) shredded sharp cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Brown sausage; drain off fat.
Separate crescent dough into 8 triangles.
Place on ungreased 12-inch pizza pan with points toward center.
Press over bottom and sides to form crust. Sprinkle with potatoes and top with Cheddar cheese.
Beat together eggs, milk, salt and pepper.
Pour over crust.
Sprinkle Parmesan over all.
Bake in 375\u00b0 oven for 25 to 30 minutes.
Serves 6 to 8.