Hamburger Stew - cooking recipe

Ingredients

2 lb. hamburger
6 large tomatoes, cleaned and peeled
1 c. corn
3 large carrots, peeled, cooked and sliced
6 large potatoes, peeled, cooked and cut into chunks
1 large onion, peeled and sliced
1/2 c. brown sugar

Preparation

Fry onion and hamburger in Dutch oven.
Season with salt and pepper to taste.
Add all other ingredients.
Add brown sugar last. Simmer 15 to 20 minutes.