Quick And Easy Fudge - cooking recipe

Ingredients

1 (16 oz.) pkg. powdered sugar, sifted
1/2 c. cocoa
1/4 c. milk
1 Tbsp. vanilla
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/2 c. margarine
1 c. chopped pecans

Preparation

Line bottom of an 8-inch square baking dish with wax paper; set aside.
Combine first 6 ingredients in a 2-quart casserole, stirring gently.
Add margarine, uncovered, at High 2 to 3 minutes or until thoroughly heated.
Stir until smooth.
Stir in pecans and pour into prepared dish.
Refrigerate until firm.