Oven Caramel Corn - cooking recipe

Ingredients

7 to 8 qt. popped corn
2 c. unsalted peanuts, pumpkin seeds and sunflower seeds
1 c. brown sugar
1 c. granulated sugar
1 c. butter or margarine
1 tsp. salt
1/2 c. white corn syrup
1 tsp. maple syrup
1 tsp. vanilla
1 tsp. baking soda

Preparation

Put first 2 ingredients in large bowl.
Bring next 7 ingredients to a boil in small saucepan.
Boil 5 minutes, stirring occasionally.
Remove from heat.
Add baking soda.
Stir quickly. Pour syrup over popcorn mixture.
Stir until popcorn is coated. Place popcorn onto large flat pans.
Bake at 250\u00b0 for 1 hour, stirring several times.
Mixture will be sticky.
Stir occasionally while mixture cools.
Break up popcorn if stuck together.
Store in large airtight containers.