Squash Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen yellow squash
1 c. chopped onion
1 Tbsp. margarine
8 oz. sour cream
1 can cream of chicken soup
6 oz. pkg. chicken stuffing mix
6 Tbsp. melted margarine

Preparation

Cook squash; drain well.
Saute onion in 1 tablespoon margarine.
Combine squash, onion, sour cream and soup.
Combine stuffing mix and melted margarine.
Stir well.
Add 3/4 stuffing mixture to squash, folding gently.
Spoon into a greased 2-quart casserole.
Sprinkle remaining stuffing on top.
Bake at 350\u00b0 for 20 minutes until bubbly.
Serves 8.