Fresh Peach Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
pinch of salt
2 eggs
2 tsp. soda
4 c. fresh peaches, cut up

Preparation

Mix sugar, flour and salt together in a large bowl.
Put part of the peaches and eggs in blender.
Blend well, then add to sugar, flour and salt mixture. Put the remaining peaches, soda and vanilla in blender. Blend well. Add to rest of ingredients and stir well. Grease a 13 x 9-inch pan and bake at 325\u00b0 to 350\u00b0 for about 30 to 35 minutes.