Hamburg Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic, minced
1 lb. ground beef
1/4 c. margarine
1 or 2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. granulated beef bouillon
1 lb. fresh mushrooms
1 can mushroom soup
1 c. sour cream

Preparation

Brown together the onion, garlic and ground beef.
Melt in margarine.
Add the flour, salt, pepper, bouillon and mushrooms. Cook 5 minutes, then add soup.
Simmer, uncovered, 10 minutes. Stir in sour cream.
Heat and serve over noodles.