Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. creamy peanut butter
1/2 c. milk
8 oz. Cool Whip
1 c. confectioners sugar

Preparation

Whip cream cheese; add peanut butter and powdered sugar. Blend; gradually add milk.
Fold in Cool Whip.
Pour into graham cracker crust (9-inch).
Sprinkle with chopped peanuts.
Freeze until firm.