Chicken Tetrazzini - cooking recipe

Ingredients

2 c. diced soy chicken (canned, save juice)
1 c. sliced mushrooms (canned or fresh)
1/2 c. chopped onions
1/4 c. margarine
1/4 c. flour
2 c. chicken broth (water plus 4 tsp. McKay's chicken seasoning)
1/2 c. cream or canned milk
1 tsp. salt or less
1/2 tsp. poultry seasoning
1/2 c. shredded Cheddar cheese
2 c. spaghetti, broken (4 c. cooked)

Preparation

Saute onions and mushrooms in margarine.
Stir in flour.
Add broth and cream.
Add seasonings, chicken and juice.
Add cooked spaghetti.
Put in a 9 x 9-inch glass dish.
Top with cheese. Bake at 350\u00b0 for 30 to 45 minutes, uncovered.
Serves 6.