Mexican Fruit Cake - cooking recipe

Ingredients

1 - 20 oz. can crushed pineapple (undrained)
2 c. plain flour
1 tsp. soda
2 c. sugar
2 eggs
1 c. chopped walnuts or pecans

Preparation

Mix cake ingredients and pour into a 13 x 9 greased pan. Bake at 350\u00b0 for 45 minutes.