Cinnamon Rolls - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1/4 c. sugar
1 c. soft margarine
1 pkg. dry yeast
1/4 c. warm water
2 eggs, beaten
1 c. lukewarm milk, scalded, then cooled

Preparation

Put flour, salt and sugar in bowl.
Then cut in butter as you would for pie crust.
Dissolve yeast in warm water.
Add it, the eggs and lukewarm milk to flour mixture (dough will be quite stiff).
Cover bowl and chill about 1 1/2 hours or overnight.
Then roll 1/2 of dough into rectangle about 12 x 10-inches.
Brush with liquid or melted butter and sprinkle with a mixture of sugar and cinnamon.
Beginning at wide side, roll like a jelly roll.
Slice with sharp knife.
Place on greased pans.
Cover; let rise.
Bake at 350\u00b0 for 15 minutes.
Frost with powdered sugar frosting.
Makes about 24 rolls.