Green Chili Omelette - cooking recipe

Ingredients

10 eggs
1/2 lb. diced Monterey Jack cheese
1 tsp. baking powder
1/2 pt. sour cream
1/2 c. melted butter
1/2 lb. diced Cheddar cheese
1/2 c. flour
1/2 pt. cottage cheese
4 oz. chopped canned chilies

Preparation

Beat eggs.
Blend in flour (sifted with baking powder), butter, chilies, cheese and sour cream.
Pour into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes.
May be reheated or frozen for short period of time.