Tuna Burgers - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained and flaked
1/2 c. fresh bread crumbs
1/4 c. chopped celery
3 Tbsp. minced onion
1/3 c. mayonnaise
2 Tbsp. chili sauce
1 tsp. lemon juice
4 hamburger buns, toasted
lettuce and tomatoes

Preparation

Combine tuna, bread crumbs, celery and onion.
Set aside.
Mix together mayonnaise, chili sauce and lemon juice.
Stir into tuna mixture. Form into 4 patties.
Fry in lightly oiled skillet until browned.
Serve on toasted buns with lettuce and tomatoes.