Pecan Pie - cooking recipe

Ingredients

3 whole eggs, slightly beaten
1 c. white Karo syrup
1 tsp. vanilla
1 c. sugar
1 c. pecans

Preparation

Mix and pour into unbaked pie shell.
Cover edges of pie crust with foil first 10 minutes.
Bake at 350\u00b0 for 10 minutes.
Remove foil from crust and bake at 250\u00b0 for 40 minutes.