Strawberry-Pretzel Salad - cooking recipe

Ingredients

1 to 1 1/4 c. crushed pretzels (do not crush in blender)
1/2 c. sugar
1/3 c. margarine, melted
8 oz. cream cheese
8 oz. Cool Whip
1/2 c. xxx sugar
2 (3 oz.) pkg. strawberry jello or 1 (6 oz.) pkg.
2 c. boiling water
16 oz. sliced frozen strawberries
8 oz. crushed pineapple, drained

Preparation

Mix together pretzels, 1/2 cup sugar and 1/2 cup margarine and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool completely.