Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 1/2 c. cake flour
2 c. sugar
2 eggs
1 c. buttermilk
2 tsp. cocoa
1 tsp. baking soda
1 tsp. vinegar
1 tsp. salt
1 tsp. vanilla
1 1/2 oz. red food coloring

Preparation

Mix all ingredients together and beat well.
Bake in layers in a 350\u00b0 oven for 35 minutes or until done.
Frost.