Baked Squash(Like Dixie Cafe'S) - cooking recipe

Ingredients

5 lb. medium yellow squash
2 eggs, beaten
1 c. bread crumbs plus extra for topping
2 Tbsp. onion, chopped
4 oz. (1 stick) butter or margarine, softened
1/4 c. sugar
salt to taste
dash of black pepper

Preparation

Wash and trim squash and cut into large pieces. Place in a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender, about 10 minutes.
Drain in a colander and mash.