Egg Sausage Casserole - cooking recipe

Ingredients

6 slices bread, buttered
1 lb. bulk sausage, browned
6 oz. grated Cheddar cheese
2 large eggs
2 c. half and half

Preparation

Cut bread into squares.
Arrange in bottom of 9 x 13-inch pan. Scatter browned sausage over bread and sprinkle with cheese.
Mix eggs and half and half together.
Pour over pan.
Cover and refrigerate overnight.